Just wanted to say hello from North Dakota. Love to Q and grill. Looking forward to learning a great deal from everyone here. I currently use a couple of offset horizontal smokers plus this past summer, built a 6-tray 5x4x4 rotissorie smoker with an offset firebox and 2 back-up propane burners. Put it on a 6x5 trailer. It allows me to smoke approx. 150-200#'s of meat at a time. I'm retired air force(22 years). Again looking forward to many great conversations and new recipes.