NEWBIE!

[cooksauce]

Hey guys and gals,

My name is Brian and I'm from Ottawa, Canada. I stumbled across your forum while looking for advice on smoking a boneless wild boar leg. Looks like a very active and helpful community so I thought I'd join. 

I am a chef by trade. I've studied and completed my degree at Le Cordon Blue. I've only been smoking for 6 months so im very new at this. I want to share and learn all with you. If you have any questions about any cooking please feel free to msg me.

Thanks again and looking forward to meeting all of you.

Brian

Im using a weber smokey mountain with lump charcoal

 

[seenred]

Welcome to the forums, Brian!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Good luck with that build project, and just ask any time you need help and you'll get plenty!

Red

 

[kathrynn]

to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  You might meet some new neighbors!

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat