Recently became grill free, meaning it was taken. I have only ever had propane grill and now want to step up to a smoker. I was doing me research and read a post from someone who felt firmly that the Pit Boss was the way to go since he could sear a steak, cook bread, a pizza, and of course smoke ribs, fish or whatever meat he felt he wanted that day.
I have only ever had a burger off a Traeger and the owner of that smoker swears by them, but they do not have a searing capability.
In need to get one by this weekend so I am asking for any and all guidance you all can provide. Pit Boss sounds like the better idea dues to the diversified options it provides over the Traeger. Any other ideas or thoughts are greatly appreicated.
	
		
			
		
		
	
				
			I have only ever had a burger off a Traeger and the owner of that smoker swears by them, but they do not have a searing capability.
In need to get one by this weekend so I am asking for any and all guidance you all can provide. Pit Boss sounds like the better idea dues to the diversified options it provides over the Traeger. Any other ideas or thoughts are greatly appreicated.
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
