R RICHARD CANSLER Newbie Original poster Jun 7, 2018 4 0 Jun 8, 2018 #1 Have a maze n arrivING today. Going to smoke marinated chicken parts and pork tenderloin tommorrow. Any tips.
Have a maze n arrivING today. Going to smoke marinated chicken parts and pork tenderloin tommorrow. Any tips.
kruizer Master of the Pit Sep 7, 2015 2,693 1,386 Central Minnesota Jun 8, 2018 #2 Low and slow with both and a hot finish for the chicken parts for crispy skin.
dcecil Master of the Pit Apr 3, 2018 1,364 432 Clovis Ca Jun 8, 2018 #3 Kruizer said it perfect. I like to brine my poultry.
R RICHARD CANSLER Newbie Original poster Thread starter Jun 7, 2018 4 0 Jun 9, 2018 #4 Turned out great. Love that amazen smoker tray. Used hickory, that came with order. Not overpowering. Bought 20lb bag Traeger mixed..
Turned out great. Love that amazen smoker tray. Used hickory, that came with order. Not overpowering. Bought 20lb bag Traeger mixed..