Newbie with masterbuilt pro 30 first gen.

[RICHARD CANSLER]

Have a maze n arrivING today. Going to smoke marinated chicken parts and pork tenderloin tommorrow. Any tips.

 

[kruizer]

Low and slow with both and a hot finish for the chicken parts for crispy skin.

 

[dcecil]

Kruizer said it perfect. I like to brine my poultry.

 

[RICHARD CANSLER]

Turned out great. Love that amazen smoker tray. Used hickory, that came with order.
Not overpowering. Bought 20lb bag Traeger mixed..