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So I'm reading these threads on smoking cheese. Obviously don' t want heat in the smoker, so do I just use my pellet tubes and no smoke from the smoker ? Or do I run my smoker on the "Smoke" setting and use tubes also ? TIA
What type smoker you have,How low of temp does your smoke setting run at, you really dont what any heat if possible so I would just use the tube if you can get enough draft in smoker to keep the smoke fresh.
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