- Nov 30, 2014
- 4
- 3
I am a newbie to this pellet grill stuff, well that's not even accurate. I am picking up a new GMG Daniel Boone In a few days, which I know that's going to lead to lead to a whole nother discussion, but I am really motivated by the 12 volt aspect of it for the mods I'm going to do to it, and some of the places I will be using it. I am not new to smoking, I started out with a old barrel smoker, which I still have. Then moved on to a propane unit, which I still have, But here is my question. This unit states it will get up to 550 degrees, and I realize that is in optimal condition, but if I want to sear a steak after a low and slow cook, can I just crank the heat up and let the steak sear for a couple of minutes, then flip it, or do I need to pull the steaks, bring the unit to temp then place them back on the grill for a couple of minutes? Second question, are grill grates effective and worth the $$$, or is there a cheaper option?
PS. This is my first post. I've been a member for several years but have been absent for about 3 years
Thanks for the help
PS. This is my first post. I've been a member for several years but have been absent for about 3 years
Thanks for the help