I am just getting into this smoking thing and I love it.
I have a big moose tenderloin and I am looking for a brine recipe I would like to smoke this piece for a couple hours in my big chief and finish it on the rotisserie in the bbq.
Any suggestions?
I have a freezer full of game meat and I tend to like sweet tasting meat, I made a couple batches of jerky and cubes which have turned out wonderfully
Thanks for all the help so far guys
I have a big moose tenderloin and I am looking for a brine recipe I would like to smoke this piece for a couple hours in my big chief and finish it on the rotisserie in the bbq.
Any suggestions?
I have a freezer full of game meat and I tend to like sweet tasting meat, I made a couple batches of jerky and cubes which have turned out wonderfully
Thanks for all the help so far guys