Newbie looking to smoke Moose

Discussion in 'Wild Game' started by zeddy, Nov 24, 2009.

  1. zeddy

    zeddy Newbie

    I am just getting into this smoking thing and I love it.
    I have a big moose tenderloin and I am looking for a brine recipe I would like to smoke this piece for a couple hours in my big chief and finish it on the rotisserie in the bbq.
    Any suggestions?

    I have a freezer full of game meat and I tend to like sweet tasting meat, I made a couple batches of jerky and cubes which have turned out wonderfully
    Thanks for all the help so far guys
  2. jlmacc

    jlmacc Meat Mopper

  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I would just wrap it with some good bacon and then smoke it at about 230-240 or so and take it to maybe 140-145 and you should be enjoying some great moose. PssT remember I'm from Fla.
  4. nwbhoss

    nwbhoss Smoking Fanatic

    I am throwing a moose roast on the smoker tonight I think I will go this route!![​IMG]

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