Newbie in the Northern California

[oggg]

Newbie smoker
Millbrae, CA.
Brinkman electric
Costco prerubbed St. Louis ribs started at 6am... Apple chunks.

 

[oggg]

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• oggg
• Sep 21, 2014

 

[oldschoolbbq]

Hello , Oggg . We welcome you the  'Hood' . Hope we can have you as a Neighbor and part of the "Familia:

 You had no question , yet had a list of items you have and are cooking . My guess is you want to know when the Spares are done

Here's how I judge doneness of my Spares :

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• oldschoolbbq
• Sep 6, 2014

me color is important , then look for the meat starting to pull back from the end of the bone ...

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• oldschoolbbq
• Nov 1, 2012

Then , pick them up in the middle of the rack  with your Tongs , and when they crack like this , I remove them , rest a few minutes and cut to portions .

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• oldschoolbbq
• Aug 28, 2014

were BB's , but the same with Spares . Nice color , a good "bite off the bone" , as compared to "Fall off the bone " , which are too mushy for me . . .

Send Q-view of your success

Have fun and . . .

 

[gary s]

  Good afternoon and welcome to the forum, from East Texas. Lots of great people with tons of information on just about everything

  Looks Great

            Gary

 

[bmudd14474]

Nice Q-view and welcome to SMF