- Sep 20, 2017
- 2
- 10
Greetings!
I am simply posting to introduce myself. A friend of mine has a large offset smoker and he is letting me borrow it for a while. We are having a house warming party in a few weeks, so I am here gathering info and advise from some veterans. I have smoked some chickens on my gas grill, but I don't think that really prepares me for a large and long smoke. The plan is 3 pork butts, hopefully in the 6-7lb range, and about 6 chickens. I have a week and a half to prepare! I enjoy grilling and we cook on the Weber 3-4 nights a week. Although not entirely sure how much that will translate. I am looking forward to a more challenging cook.
Living the good life in Mt Airy, NC.
Randy
I am simply posting to introduce myself. A friend of mine has a large offset smoker and he is letting me borrow it for a while. We are having a house warming party in a few weeks, so I am here gathering info and advise from some veterans. I have smoked some chickens on my gas grill, but I don't think that really prepares me for a large and long smoke. The plan is 3 pork butts, hopefully in the 6-7lb range, and about 6 chickens. I have a week and a half to prepare! I enjoy grilling and we cook on the Weber 3-4 nights a week. Although not entirely sure how much that will translate. I am looking forward to a more challenging cook.
Living the good life in Mt Airy, NC.
Randy