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Hi There, I too am from Colorado in the Ken Caryl area of far west Denver at 5800 ft. elevation. My smoker is a small 14 year old offset charcoal by New Braunfels. You will turn out some amazing BBQ here. It seems to me that smoking works differently that it did in Houston. I suspect the altitude and dryness have something to do with it. I have not gotten any confirmation and it could be the operator of the smoker.Hi All,
I'm from CO, work in IT, and just starting to explore meat smoking.
The equipment is a Char-Broil Electric Smoker.