Newbie here

[peeks]

Hello all my name is Chris im from Wisconsin and new to this whole new world of smoking. I got a Bradley original smoker for a Christmas this year ive been wanting one for a long time. Im looking for any pointers and suggestions i can get. Ill be trying pork tenderloin and venison tenderloin tomorrow. And Babyback ribs on monday. So ill take any help and pointers i can get. Im also hoping to make my own sausage and snack sticks in the near future once i get things figured out with this new found art of cooking. Thanks in advanced for all the help.

 

[scottydoesknow]

Welcome Chris I'm new here too. And it's nice to find a fellow wisconsinite. :) I hope you enjoy your new gift. Patience is key to any great art! Edible or not

 

[gary s]

  Good morning and welcome to the forum from East Texas, and the best site on the web. Lots of great people with tons of                     information on just about everything.

        Gary

 

[SmokinAl]

Welcome aboard!

Glad to have you with us!

Al