As a new member I checked in a few weeks back. Now I am just back to say THANK YOU. I smoked my first whole pork shoulder on July 4th (with my new BSKD), and it was so good guests were trying to convince me to make a career change afterward!!! Before that the most meat I had ever smoked at one time was a couple of chickens on my ECB. The whole pork shoulder and that many hungry guests was new territory for me. It was an anxious time to say the least. Well this site provided the information I needed to make it happen and the confidence to try it. It is an invaluable resource for first timers and veterans alike. KUDOS to you all!!!