Newbie from NW Indiana

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Original poster
Nov 16, 2016

Hello everyone,

I am from NW Indiana and am interested in curing and smoking meats and sausages.  Hopefully I can draw upon the experience of many of you to help me be successful.  I enjoy making our own food, gardening, and also keep a couple dozen bee hives. 

This is a cold smoker which I recently made.  It is modular; in that it breaks down into components for easy portability and storage.
Thank you Al.  I also made a curing chamber but I will move my questions and that discussion to an appropriate thread. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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