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Newbie from north of the 49th

whiskeypapa

Fire Starter
35
10
Joined Apr 5, 2011
Hi all, from north of the 49th parallel !   Been looking at this fantastic site for quite a few days now and getting ideas.  I am trying some pastrami for the first time.  It comes out of the brine on Wed and into the smoker on Thurs.  I have recycled an old fridge into my smokehouse and it seems to be working fine.  I hope to be able to get some pics to show you what I have and am always open to suggestions.  Hope to get to know a lot of you through this forum.
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
39
Joined May 1, 2007
Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

Also for those of you new to smoking...

Get a good Probe Thermometer as we smoke by Temperature NOT TIME.

A good choice for a remote dual probe thermometer is the Maverick ET-732
 

tyotrain

Master of the Pit
2,407
19
Joined Mar 31, 2010
Welcome to SMF its nice to have ya.. Lots to learn and great people as well. Have fun and Happy smoking..
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
45,093
6,531
Joined Jun 22, 2009
Glad to have you aboard the smoke train!

 

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