- Joined Apr 5, 2011
Hi all, from north of the 49th parallel ! Been looking at this fantastic site for quite a few days now and getting ideas. I am trying some pastrami for the first time. It comes out of the brine on Wed and into the smoker on Thurs. I have recycled an old fridge into my smokehouse and it seems to be working fine. I hope to be able to get some pics to show you what I have and am always open to suggestions. Hope to get to know a lot of you through this forum.