Newbie from NJ

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CaptSeaweed

Newbie
Original poster
Mar 8, 2020
1
1
Greetings all. I’ve decided I’d like to start exploring the smoker world. Just yesterday I picked up an “ Only Used Once” 18.5” WSM - in brand new condition. Headed over to my local Home Depot this morning to purchase some different wood chunks, gloves and any other goodies I could find. Seems that HD will only allow 50 people at a time in the store due to Coronavirus. Line was long and I didn’t feel like waiting. Headed to supermarket, figured I’d pick up a chicken to be my 1st smoke - no meat left at market. So, I decided to go the online route. Ordered gloves and wood chunks in a few different flavors. Am holding off on which Temp Probe to add, suggestions appreciated. I’m hoping the craziness will start to settle down and I’ll be able to pick up a few different cuts of meat to play around with. Until then I’ll be reading as much as I can. Looking forward to learning and eatin...
 
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Welcome to the forum. I know what you mean. NY isn't any better. But I did luck out in the meat dept. I found hitting Walmart first thing in the morning increases your chances. For probes, what are you looking for? Multiple probes, wireless, etc
 
Greetings all. I’ve decided I’d like to start exploring the smoker world. Just yesterday I picked up an “ Only Used Once” 18.5” WSM - in brand new condition. Headed over to my local Home Depot this morning to purchase some different wood chunks, gloves and any other goodies I could find. Seems that HD will only allow 50 people at a time in the store due to Coronavirus. Line was long and I didn’t feel like waiting. Headed to supermarket, figured I’d pick up a chicken to be my 1st smoke - no meat left at market. So, I decided to go the online route. Ordered gloves and wood chunks in a few different flavors. Am holding off on which Temp Probe to add, suggestions appreciated. I’m hoping the craziness will start to settle down and I’ll be able to pick up a few different cuts of meat to play around with. Until then I’ll be reading as much as I can. Looking forward to learning and eatin...
I went with the Meater Block. I like it as it is wireless and does not have a cord, so it will work on my regular Gas grill when I do rotisserie cooks. They have the block and the single standalone. I have had no complaints and have had it for about a year now. check it out: https://store-us.meater.com/products/meater-block
 
Welcome from Gilbert, AZ! I'm going to have to check out my local HD, was thinking of a big outing to get some salt for the water softener. Geez, this is going to take some time getting used to. RAY
 
Welcome aboard! :emoji_rose: Inkbird won't be disappointed you!
10% off amazon discount for the 4 probe Bluetooth bbq thermometer:emoji_point_right:Only $44.99 can get one.
Be safe:emoji_sunny:
 
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