Newbie from Houston

[Lawyer Bob]

Looking forward to learning fermenting & smoking techniques. I’m a rookie & anxious to learn. I’ve made fresh sausages for years, but no cured, fermented or cold smoked. hope to learn those skills here.

 

[912smoker]

Welcome to SMF from SE Ga.
Lots of sausage guys here to help.

 

[DougE]

Welcome from Kentucky. There are plenty of guys around here more than willing to share their knowledge.

 

[bauchjw]

Welcome from Virginia! You came to the right place ! Can’t wait to see your work!

 

[Mr. Zorg]

Welcome from San Antonio Texas!

 

[JLeonard]

Welcome from Mississippi. It can be a real sausage fest up in here. Glad you joined up. look forward to your post and pics.
Jim

 

[SecondHandSmoker]

Welcome from SE Arizona.

 

[negolien]

yup the right place some great peeps here that do sausage and stuffed things gl

 

[indaswamp]

pick up a copy of Stanley and Adam Marianski's book:



Best $20 bucks you will spend to learn this hobby...

 

[Cajun Smokes]

Welcome from LA. Definately came to the right place