Looking forward to learning fermenting & smoking techniques. I’m a rookie & anxious to learn. I’ve made fresh sausages for years, but no cured, fermented or cold smoked. hope to learn those skills here.
Newbie from Houston
- Thread starter Lawyer Bob
- Start date
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Welcome from Kentucky. There are plenty of guys around here more than willing to share their knowledge.
Welcome from Mississippi. It can be a real sausage fest up in here. Glad you joined up. look forward to your post and pics.
Jim
Jim
negolien
Master of the Pit
pick up a copy of Stanley and Adam Marianski's book:
Best $20 bucks you will spend to learn this hobby...
Best $20 bucks you will spend to learn this hobby...
Cajun Smokes
Smoking Fanatic
- Mar 16, 2020
- 410
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