Newbie from Houston

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Lawyer Bob

Original poster
Dec 24, 2021
Looking forward to learning fermenting & smoking techniques. I’m a rookie & anxious to learn. I’ve made fresh sausages for years, but no cured, fermented or cold smoked. hope to learn those skills here.
Welcome from Kentucky. There are plenty of guys around here more than willing to share their knowledge.
Welcome from San Antonio Texas!
Welcome from Mississippi. It can be a real sausage fest up in here. Glad you joined up. look forward to your post and pics.
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