Hey guys. I am still pretty new to smoking. I just got my first smoker last year and I use it way more than I thought I would.
Yesterday for the 4th I wanted to do some pulled pork for everyone. Anytime I'm trying something new I always do a ton of research, and much like every piece of meat I've read up on, there are many differences of opinion on how to do. Injected, not injected, wrapped not wrapped, etc.
So I ended up doing two 6.5lb butts. One I did not inject and instead rubbed the night before. The other one I did inject the night before. The one I did not inject I also did not wrap. Injected one got wrapped at 165 and taken to 201. The unwrapped butt was taken to 201 also. Pics below.
Personally I prefer the butt I did not wrap. I'm not sure how much of a difference injecting it would have made, I may try that next time I may not. The bark is the biggest difference I could tell between the two. If you like a crispier bark, don't wrap.
Not Injected or Wrapped Butt
Injected and Wrapped at 165 until 201 IT
Yesterday for the 4th I wanted to do some pulled pork for everyone. Anytime I'm trying something new I always do a ton of research, and much like every piece of meat I've read up on, there are many differences of opinion on how to do. Injected, not injected, wrapped not wrapped, etc.
So I ended up doing two 6.5lb butts. One I did not inject and instead rubbed the night before. The other one I did inject the night before. The one I did not inject I also did not wrap. Injected one got wrapped at 165 and taken to 201. The unwrapped butt was taken to 201 also. Pics below.
Personally I prefer the butt I did not wrap. I'm not sure how much of a difference injecting it would have made, I may try that next time I may not. The bark is the biggest difference I could tell between the two. If you like a crispier bark, don't wrap.
Not Injected or Wrapped Butt
Injected and Wrapped at 165 until 201 IT
