- Jul 18, 2016
- 5
- 10
Received a masterbuilt dual fuel 2 door smoker this weekend and decided I wanted to use it the day after. I did read to place a cast iron pan in for the chips. Problem is, wet chips wouldn't smoke at all and dry chips would only smoke at 250 f, is it possible to produce smoke at 225f?. The smoker held tempature perfect and the ribs and chicken turned out perfect. Only problem was the no smoke at low temp. I have to get a internal thermometer, before I jump to conclusions but I thought I would just ask