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buffalo bob

Original poster
We live in Traverse City, Michigan. I have been occasionally smoking for over 20 years ( approx. 4-5 times/yr). I used a Weber Smokey Mountain untill last fall when I purchased a Masterbuilt 30 with a cold smoke attatchment. I began using a smoker for ribs, ham, and fish only, but I now want to try other meats and maybe cheese and other cold smokeable foods. I'm looking forward to learning new tips and tricks plus trying new recipes. I am very pleased with this site and look forward to receiving the weekly newsletter
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
Howdy Doody, Buffalo Bob!  
  (sorry I couldn't resist...only old farts like me will appreciate the pun)  Welcome to the group!  This is a great community for sharing ideas on all things smoked.  Looking forward to your input around here, and just ask when you need anything...someone will surely have the answer.

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