• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


buffalo bob

Joined Feb 11, 2014
We live in Traverse City, Michigan. I have been occasionally smoking for over 20 years ( approx. 4-5 times/yr). I used a Weber Smokey Mountain untill last fall when I purchased a Masterbuilt 30 with a cold smoke attatchment. I began using a smoker for ribs, ham, and fish only, but I now want to try other meats and maybe cheese and other cold smokeable foods. I'm looking forward to learning new tips and tricks plus trying new recipes. I am very pleased with this site and look forward to receiving the weekly newsletter

gary s

SMF Hall of Fame Pitmaster
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]


Legendary Pitmaster
OTBS Member
Group Lead
Joined Feb 9, 2009
Howdy Doody, Buffalo Bob!  
  (sorry I couldn't resist...only old farts like me will appreciate the pun)  Welcome to the group!  This is a great community for sharing ideas on all things smoked.  Looking forward to your input around here, and just ask when you need anything...someone will surely have the answer.

Last edited:

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.