Discussion in 'Roll Call' started by buffalo bob, Feb 12, 2014.

  1. We live in Traverse City, Michigan. I have been occasionally smoking for over 20 years ( approx. 4-5 times/yr). I used a Weber Smokey Mountain untill last fall when I purchased a Masterbuilt 30 with a cold smoke attatchment. I began using a smoker for ribs, ham, and fish only, but I now want to try other meats and maybe cheese and other cold smokeable foods. I'm looking forward to learning new tips and tricks plus trying new recipes. I am very pleased with this site and look forward to receiving the weekly newsletter
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Howdy Doody, Buffalo Bob!  [​IMG]   (sorry I couldn't resist...only old farts like me will appreciate the pun)  Welcome to the group!  This is a great community for sharing ideas on all things smoked.  Looking forward to your input around here, and just ask when you need anything...someone will surely have the answer.

    Last edited: Feb 12, 2014
  4. handymanstan

    handymanstan Smoking Fanatic Group Lead

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