• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Newbe

buffalo bob

Newbie
16
10
Joined Feb 11, 2014
We live in Traverse City, Michigan. I have been occasionally smoking for over 20 years ( approx. 4-5 times/yr). I used a Weber Smokey Mountain untill last fall when I purchased a Masterbuilt 30 with a cold smoke attatchment. I began using a smoker for ribs, ham, and fish only, but I now want to try other meats and maybe cheese and other cold smokeable foods. I'm looking forward to learning new tips and tricks plus trying new recipes. I am very pleased with this site and look forward to receiving the weekly newsletter
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,953
4,433
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Howdy Doody, Buffalo Bob!  
  (sorry I couldn't resist...only old farts like me will appreciate the pun)  Welcome to the group!  This is a great community for sharing ideas on all things smoked.  Looking forward to your input around here, and just ask when you need anything...someone will surely have the answer.

Red
 
Last edited:

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.