Hey dudes, long time lurker and reader of this site. Figured I would join up and post some of my stuff. I am from VA/NC. Been smoking for a few years now; I mainly smoke butts and pork ribs. I am hoping to expand my horizons a little bit and branch out into the world of beef et al. I use a Chargriller with side firebox that we have had for about 8-10 years now. Good smoker, but I have a feeling I will be upgrading before too long. Here is a few pics: Thanks for the past help and let me know if you have any tips!