Newb from Wyoming

[Djfan]

Hello. Thanks for the add. I currently use my Primo Kamado, but just bought a house, and will be building a cinder brick smoker in the backyard. In fact, I found this group because I was searching for metal doors to use in the build. Any help on that would be cool.

Looking forward to hearing from you all.

 

[JLeonard]

Welcome from Mississippi! Look forward to your post and pics ( we are very visual around here).

Jim

 

[Rafter H BBQ]

Welcome from SE ID… just west of the Teton’s! What part of Wyoming you from?

 

[Djfan]

Welcome from SE ID… just west of the Teton’s! What part of Wyoming you from?

Black Hills area

 

[Rafter H BBQ]

Black Hills area

Very cool, been through that area a few times… nice place!

 

[sawhorseray]

Welcome from Gilbert, AZ! RAY

 

[Rafter H BBQ]

There are a lot of talented folks on here with build info… I’m sure some will chime in, but you may have better luck with responses posting in this area…

https://www.smokingmeatforums.com/forums/smoker-builds.197/post-thread

 

[tbern]

welcome from Minnesota, enjoy your time here!

 

[normanaj]

Hello from RI.

 

[Colin1230]

Welcome from Kansas.

 

[Brokenhandle]

Welcome from Iowa! We have a friend lives in Gillette, meets us in Deadwood SD every year when we go.
Glad you joined us!

Ryan

 

[uncle eddie]

Welcome to SMF from central Missouri

 

[gmc2003]

Welcome aboard

Chris

 

[Sven Svensson]

Welcome, from California. We look forward to seeing your project.

 

[DougE]

Welcome from Kentucky!

 

[Gonna Smoke]

Hey Dj, you made it!! Glad to have you...

 

[bauchjw]

Welcome from a Virginia!

 

[DRKsmoking]

Welcome from Nova Scotia

Hope you build goes well, post your process and cooks if and when you can

David

 

[Djfan]

Welcome from Iowa! We have a friend lives in Gillette, meets us in Deadwood SD every year when we go.
Glad you joined us!

Ryan

Gillette is our nearest "Big City", so I avoid it. haha

Those of you who asked to see progress on the cooking area, we just entered escrow, so it will be a bit.