Hello to everyone. I just recently purchased my first ever electric smoker. It is a Masterbuilt 30" with digital time/temp and I just tempered it yesterday. I am going to attempt a small pork loin wrapped in bacon this coming weekend and can't wait to get started. Any and all advice will be greatly appreciated because this is a whole new animal to me. Go Bucks!!
Newb from Ohio
- Thread starter ricer2231
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Welcome to the forum!
Glad to have you with us!
There are a lot of guys on here with your smoker, that can help you get started.
Here is a bunch of pork loin recipes that may help you out.
http://www.smoking-meat.com/?s=pork+loin
Good luck!
Al
Glad to have you with us!
There are a lot of guys on here with your smoker, that can help you get started.
Here is a bunch of pork loin recipes that may help you out.
http://www.smoking-meat.com/?s=pork+loin
Good luck!
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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