I've been putting out ribs and shoulder for a few years now and can't believe I never joined a forum to learn about some of the finer points. I have a Charbroil horizontal offset smoker, a Home Depot special my wife got me for my birthday a few years back. Got several hundred hours on it at this point and I'm probably going to trade up soon, but I know how this one works and how to adjust temp and get the right smoke in the right places. Looking forward to learning some new stuff and seeing success stories from across this great country. Cheers!