new york

Discussion in 'Roll Call' started by eddiej1967, Nov 18, 2013.

  1. new member, and new to smoking
     
  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    [​IMG]to SMF glad you joined us.  you have found a great place to learn.  Everyone here is very helpful. If you have any questions just throw them on out there someone  along to help.
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the group Eddie!  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

    Red
     
  4. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........

     

    Gary

     
  5. Hi everyone,thanks for welcoming me aboard,  just joined and have a few questions.

    I am in the process of building a smoke house, size will be 3x3x7, for the smoke i will be using a smokai smoke generator, I would like to hot smoke also, what size burner will i need to say maintain 250 degrees?

    It will be made out of tongue and groove pine and not insulated, can I stain the outside to make it last longer? 

    uses will be smoking trout, deer, beef jerky , bacon, and turkeys.

    any help will be appreciated, thank you

    Eddie
     
  6. lancer

    lancer Smoking Fanatic

    Hi Eddie, welcome from Sennett, NY.  Where in NY are you?

    Lance
     
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  8. thank you, I am from greenwood lake ny, about 4 hours from sennett
     
  9. thank you red, looking forward to learning, a lot to know
     

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