New York Strip Roast (Hickory Smoked)

[Bearcarver]

Will do. I'm also a ribeye/prime rib guy, but this was on sale for like $5/lb. Couldn't pass it up.

That's even a better price than the $5.98 I paid for these two.
If I see prices like that again, I do it again, because this stuff was Great !!

Bear

 

[Central PA Cowboy]

That's even a better price than the $5.98 I paid for these two.
If I see prices like that again, I do it again, because this stuff was Great !!

Bear

That's even a better price than the $5.98 I paid for these two.
If I see prices like that again, I do it again, because this stuff was Great !!

Bear

On the smoker now. Added about 1/4 of a cup of pecan wood chips. Will probably keep it on until it hits 160°. It's a little 2 1/2 lb roast, so hoping it'll be done between 4-5.

 

[Bearcarver]

On the smoker now. Added about 1/4 of a cup of pecan wood chips. Will probably keep it on until it hits 160°. It's a little 2 1/2 lb roast, so hoping it'll be done between 4-5.

 

[Bearcarver]

I Don't know what happened there.
I wasn't able to reply. It treated me like I wasn't logged on.
I got off & back on & now it appears to be working.

Anyway, I was going to say, You can pull it wherever you want too, but 160° is pretty high for Steak.
WE aren't "Rare Nuts" like so many on this forum, but even we both (Mrs Bear & I) prefer between 140° and 143°.

Bear

 

[Central PA Cowboy]

I Don't know what happened there.
I wasn't able to reply. It treated me like I wasn't logged on.
I got off & back on & now it appears to be working.

Anyway, I was going to say, You can pull it wherever you want too, but 160° is pretty high for Steak.
WE aren't "Rare Nuts" like so many on this forum, but even we both (Mrs Bear & I) prefer between 140° and 143°.

Bear

I pulled at 142° actually. It is wrapped in foil and resting right now. Will probably try around 4 o'clock.

 

[Bearcarver]

I pulled at 142° actually. It is wrapped in foil and resting right now. Will probably try around 4 o'clock.

That should be Awesome!!

Bear

 

[Central PA Cowboy]

That should be Awesome!!

Bear

Came out great. Would like to try a prime rib roast next.

 

[Bearcarver]

Came out great. Would like to try a prime rib roast next.

Take any one of my Prime Rib Step by Steps. They're all awesome!
However the newest ones are written the best---Ones Smoked in a Pan!!

Bear