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New York and pork tenderlion

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motolife313

motolife313

Master of the Pit
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Aug 27, 2016
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Just this last night kinda late. Only took about 1.5 hours. Smoker got up to about 250. Smoking with 90 percent oak and some cherry and worked out well. I seared the steaks after smoking for about 20 sec on each side
 
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