New years eve pulled pork - Nom Nom Nom

[downtownbrown]

I have two pork shoulders to run on the smoker tomorrow. Looking forward to a long smoke!

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• downtownbrown
• Dec 30, 2016

 

[downtownbrown]

Salt and brown sugar - my favorite for this. Wrap it up and let them boys sit over night.

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• downtownbrown
• Dec 30, 2016

 

[downtownbrown]

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• downtownbrown
• Dec 30, 2016

 

[win l]

How are they looking now?

 

[downtownbrown]

Sat over night and ready to go on now.

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• downtownbrown
• Dec 31, 2016

 

[win l]

Have a good one!

 

[downtownbrown]

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• downtownbrown
• Dec 31, 2016

 

[downtownbrown]

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• downtownbrown
• Dec 31, 2016

 

[SmokinAl]

Good start!

Lots of pork butts getting smoked tonight!

Al

 

[downtownbrown]

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• downtownbrown
• Dec 31, 2016

 

[downtownbrown]

The first spritz with some apple cider/ apple cider vinegar

 

[carolinadoug]

Foiled mine about an hour ago when it hit 160*.  Sitting at 167* now.  Just threw a whole chicken into the party so we have some meat for tonight.  Pork is for tomorrow with kraut and mashed potatoes.  Of course - I had eggs and brisket for breakfast....feeling a bit smokey!  BTW - love the idea of brown sugar rub, might have to try that one!

 

[redheelerdog]

I love the top secret file cabinet. Nice

Sounds like a tasty new years eve!

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• downtownbrown
• Dec 31, 2016

 

[downtownbrown]

Now to let them rest

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• downtownbrown
• Dec 31, 2016

 

[boomerangg22]

That is a work of art. Looks soooo delicious.

 

[downtownbrown]

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• downtownbrown
• Dec 31, 2016

 

[downtownbrown]

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• downtownbrown
• Dec 31, 2016