New years eve pulled pork - Nom Nom Nom

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Foiled mine about an hour ago when it hit 160*.  Sitting at 167* now.  Just threw a whole chicken into the party so we have some meat for tonight.  Pork is for tomorrow with kraut and mashed potatoes.  Of course - I had eggs and brisket for breakfast....feeling a bit smokey!  BTW - love the idea of brown sugar rub, might have to try that one!
I love the top secret file cabinet. Nice

Sounds like a tasty new years eve! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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