- Joined Dec 10, 2020
Using a Masterbuilt gravity fed 560 smoker. Alright smokers, happy New Year, please be safe. My wife and I are going to make a couple of home made pizzas on the smoker tonight. I am looking for cooking suggestions. Temperature, sear or smoke grate, or use the middle rack, that type of stuff. Leaning toward using fresh dough from the deli, but might go with one of those premade boboli crusts.