New years eve cook

[Rickybbq]

I have an 8lbs brisket, 3 St. Louis ribs and rib tips in my Mak 2 star. I used wolf rub on the ribs and oakridge on the brisket.

 

[SmokinVOLfan]

I'm watching! Looks like a good start so far!

 

[JLeonard]

Sounds good! I'm ready.
Jim

 

[smokerjim]

Looks good so far and your address is

 

[HalfSmoked]

Man looks great but dang I can't make that far in time. Man sure hope for my luck the rest of the new year is better.

Warren

 

[SmokinGame]

All these pictures are making me hungry and it's not even noon. Looking great!

Not familiar with the wolf rubs though.

 

[normanaj]

Nice.

 

[WaterRat]

View attachment 477785

I'm watching! Looks like a good start so far!

"That's a hell of a caucasian Jackie."

 

[Rickybbq]

Some grilled rib tips and jerk chicken for appetizer.

 

[Rickybbq]

Finally done and everything came out fantastic. Just want to say Happy New Years to everyone and keep on smoking.

 

[Brokenhandle]

It turned out great! Happy new year!

Ryan