New Years Day Pork Loin QVIEW

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Fanatic
Original poster
Dec 30, 2013
Auburn, IN
I am doing a 4 1/4 lbs. loin tomorrow for new years day.

Brinkmann full sized charcoal grill - lump hardwood with apple wood

Injecting - I have not injected tenderloin before but will be using the following recipe:

1 stick unsalted butter

1 tbsp Worcestershire

1 tbsp soy sauce

1 1/2 cups beer

1 tbsp garlic

1/2 tsp cayenne

1/2 tsp paprika

1 tbsp onion powder

Currently the loin is in the brine.  After injection I will lay a bacon weave over the top and fire the pit up.

The wife is going to make homemade biscuits to serve it on.  Normally we do it with Emeril's cole slaw recipe on top but we will have it with sauerkraut tomorrow.

I can't wait!

Pics to come....
I am watching the kids clear a spot on the pond to play ice's that cold. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.