New Years Day Pork Loin QVIEW

Discussion in 'Grilling Pork' started by joopster, Dec 31, 2013.

  1. joopster

    joopster Smoking Fanatic

    I am doing a 4 1/4 lbs. loin tomorrow for new years day.

    Brinkmann full sized charcoal grill - lump hardwood with apple wood

    Injecting - I have not injected tenderloin before but will be using the following recipe:

    1 stick unsalted butter

    1 tbsp Worcestershire

    1 tbsp soy sauce

    1 1/2 cups beer

    1 tbsp garlic

    1/2 tsp cayenne

    1/2 tsp paprika

    1 tbsp onion powder

    Currently the loin is in the brine.  After injection I will lay a bacon weave over the top and fire the pit up.

    The wife is going to make homemade biscuits to serve it on.  Normally we do it with Emeril's cole slaw recipe on top but we will have it with sauerkraut tomorrow.

    I can't wait!

    Pics to come....
     
  2. joopster

    joopster Smoking Fanatic


    Brined, injected and in the fridge
     
    Last edited: Jan 1, 2014
  3. joopster

    joopster Smoking Fanatic




    It's 2 degrees outside as well. I will post more pictures later.
     
  4. joopster

    joopster Smoking Fanatic

     
  5. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Joopster

    Looking good  Thanks for the qview

    Gary
     
  6. joopster

    joopster Smoking Fanatic

    I am watching the kids clear a spot on the pond to play ice hockey....it's that cold.
     
  7. joopster

    joopster Smoking Fanatic

     
  8. joopster

    joopster Smoking Fanatic

     
  9. joopster

    joopster Smoking Fanatic

    140 IT with a 20 minute tent.  Delicious!
     
  10. duckguyjr

    duckguyjr Fire Starter

    Nice work
     
  11. dockman

    dockman Smoking Fanatic

    Looks good! Doing one myself Saturday for the Chiefs game.
     

Share This Page