New Years Day 2016 Baby backs

[porknpuha]

Smokers,



I have 3 racks of BBR I have dry rubbed 48 hrs earlier and sat them in the fridge.



Plan is to put in the smoker for 5 hrs at 220F, I will start mopping at 4 hrs, I am not planning on spraying or misting and I am not foiling.



Do any of you have opinions or see any mistakes, I may be making?



Any thoughts or input would be appreciated.



Pics will be posted as we go.

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• porknpuha
• Jan 1, 2016

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• porknpuha
• Jan 1, 2016

2 Hrs in

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• porknpuha
• Jan 1, 2016

 

[gditys]

sounds like u got a great plan going on they look good

 

[dirtsailor2003]

Start checking for doneness around hour four. Pick up the rack with tongs, about a third of the way in. If the rack bends 90 or almost 90 degrees you are done.

 

[bdskelly]

Looks great from here! b

 

[porknpuha]

4 hours in and starting to mop looking to take off the heat and rest in 30-35 mins

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• porknpuha
• Jan 1, 2016

 

[porknpuha]

Thanks Dirtsailor,

Great tip, I think I have a good smoke racks bent perfectly, one started separating so I am excited to try.

 

[porknpuha]

End result was good, temp was 210-230 all cook

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• porknpuha
• Jan 1, 2016

 

[boykjo]

uhhhhh...save me some..................lol...... nice smoke...

 

[bryce]

A platter full of 3 racks. Great job!

 

[kovaku]

Looks Great!

 

[jay6896]

Looks good !  I did BBR for New Years Day as well!

 

[mike5051]

Those are some awesome baby backs!  

Mike