New Years Cheese w/ Q-View

[jcurrier]

Here are some pics of my cheese smoke this weekend. Pretty self explanatory. Started with basic extra sharp cheddar smoked in the lil chief with hardwood sawdust at 70-80 degrees for aprox 3 hrs. Good fun and not a lot of babysitting req. I like to put the cheese uncovered in the fridge overnight after I pull it and let the smoke settle in before I wrap it for later enjoyment. Enjoy the Q-View and happy new years to all-

 

[beer-b-q]

Nice looking cheese, nice color...

 

[scarbelly]

Nice color on the cheese and looks like you made Paul a happy man with another picture of a Pabst LOL

 

[fire it up]

I agree, beautiful color on that cheese, nice job!

 

[jcurrier]

thanks all- I love doing cheese and it makes a great gift when heading over to someones house for dinner. I have been doing it this way for about 10 years. Simple=Good

 

[mballi3011]

Man Oh Man that some good looking cheese I just love the color and I bet in a week it will taste better then I'm thinking and I'm tring to figure out how to smoke some of the beers too. Did they take the smoke flavor very well????

 

[DanMcG]

Excellent color on that cheese J, what wood did ya use?

 

[etcher1]

Great job! Good job on the Q-view. I like the big blocks of cheese also, I use to be able to get Swiss in big block but not any more.

 

[treegje]

Man those look good

 

[cheapchalee]

Great looking cheese, great qview also.

Charlie

 

[jcurrier]

"Excellent color on that cheese J, what wood did ya use?"

I used hardwood sawdust from the Frantz company- it is a mix of hickory, beech, maple and yellow birch.

 

[Bearcarver]

Great lookin' cheese---I gotta try that sometime soon.

That PBR looks good too!

Thanks for showing,
Bearcarver