• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

new years brisket

theduke282

Fire Starter
33
10
Joined Sep 23, 2013
Started a 10lb brisket today at 5pm. This is my first cut from Sam's Club. Definitely a lot more trimming needed due to the fat being so thick. Using grill mates brown sugar bourbon rub with an apple cider vinegar/bourbon spray. Cooking at 240. I have a pic but the upload from my device isn't working. I'll snap a live one on my next spray.
 

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,312
3,394
Joined Feb 17, 2013
Looks good so far. You going to foil?
 

theduke282

Fire Starter
33
10
Joined Sep 23, 2013
Going to foil when the bulk of the point hits 182. Its at 153 now. I'll be up for a while
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.