new years brisket

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Fire Starter
Original poster
Sep 23, 2013
Started a 10lb brisket today at 5pm. This is my first cut from Sam's Club. Definitely a lot more trimming needed due to the fat being so thick. Using grill mates brown sugar bourbon rub with an apple cider vinegar/bourbon spray. Cooking at 240. I have a pic but the upload from my device isn't working. I'll snap a live one on my next spray.
Going to foil when the bulk of the point hits 182. Its at 153 now. I'll be up for a while is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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