new years brisket

[theduke282]

Started a 10lb brisket today at 5pm. This is my first cut from Sam's Club. Definitely a lot more trimming needed due to the fat being so thick. Using grill mates brown sugar bourbon rub with an apple cider vinegar/bourbon spray. Cooking at 240. I have a pic but the upload from my device isn't working. I'll snap a live one on my next spray.

 

[theduke282]

5 hour mark

1388544768130.jpg

• theduke282
• Dec 31, 2013

 

[pc farmer]

Looks good so far. You going to foil?

 

[theduke282]

Going to foil when the bulk of the point hits 182. Its at 153 now. I'll be up for a while

 

[theduke282]

Damn. Still 5 degrees off. Sleep for the weak

 

[theduke282]

1388562827518.jpg

• theduke282
• Jan 1, 2014

Going to rest for an hour in the cooler with dbl foil. Great bark for an electric smoker.