New Years Asian pork Belly Tacos

[BB-que]

Got into the deep freeze to see what i could use for New Years for the family. Found some belly and some King Crab Legs. Sous Vide the pork belly in an Asian marinade at 165 for 10 hours, then under the broiler for some crisp. Topped with Asian slaw and some Girl and the Goat Asian sauce (if you’re a Chicagoan you know the name). Also did a king crab artichoke dip. The Asian pork belly was just awesome. Pics below

 

[flatbroke]

Looks great

 

[Steve H]

Wow! I'm digging the mix of flavors going on here.

 

[chef jimmyj]

Looks like a great combo. I've not been to Chicago but Stephanie Izard is well known to me...JJ

 

[SmokinAl]

Looks absolutely delicious!
Al