New Year Ribeyes on the MBG 1050

[mcokevin]

In-laws with us for New Year and MIL has some dietary restrictions that preclude most BBQ. Thankfully the staples are A-OK. Picked up a couple bone-in thick cut ribeyes earlier this week from Wild Fork.

Checking earlier this morning to make sure they thawed. Each steak is about 2.75lb.

Going to reverse sear these on the Masterbuilt 1050. Will salt them around lunch time for dinner around 5.
I’ll post some more pics through the day.

Happy New Year to all!

 

[one eyed jack]

I love a thick cut Rib Eye. I smoke low and slow then finish with a sear on CI.

Looking forward to finish pics.

 

[bauchjw]

Looking good ! Can’t wait to see how it goes. Happy new year!

 

[smokerjim]

they are going to be some good steaks, what time is dinner?

 

[mcokevin]

they are going to be some good steaks, what time is dinner?

Shooting for 5 ish, but who knows. I have only done reverse seared steak one other time so I am somewhat guessing on the cook times.

There will be plenty left over! 5lbs of beef for four adults and two kids five and under, one of which is engaged in a months-long boycott of anything labeled "dinner".

 

[Brokenhandle]

Looks like it's gonna be good! Tell that youngster dinner was at noon so sit and eat your supper!

Ryan

 

[mcokevin]

On the smoker a bit ago. With a tray of homemade mac to boot.

Not the fanciest holiday dinner but it sure will taste good.

 

[pineywoods]

Looks like a great start

 

[912smoker]

Too hungry for pics ?

 

[mcokevin]

They came out great. Pulled the from the cooker when they hit about 95 IT. Pulled the mac then too, then ran the temp up from 225 to 600 for a sear. Pulled from the cooker (again!) when they hit about 120. Figured they’d cook up to a nice temp while we served.

All turned out great!

Just pulled

First cut of my piece. Between four adults we only finished one of the two steaks!

 

[Nefarious]

Looks delicious, perfectly done for my liking. You could share the remaining steak

 

[Rafter H BBQ]

Damn, nice cook… I’d have finished one myself… or at least give er a heck of a go!

 

[Brokenhandle]

Dude, you got amazing color on them! Awesome job! I'm gonna reach over and steal a small piece from Rafter H BBQ I'm doing him a big favor so he doesn't get too miserable!

Ryan

 

[pineywoods]

Looks outstanding

 

[mcokevin]

Looks delicious, perfectly done for my liking. You could share the remaining steak

Damn, nice cook… I’d have finished one myself… or at least give er a heck of a go!

Dude, you got amazing color on them! Awesome job! I'm gonna reach over and steal a small piece from Rafter H BBQ I'm doing him a big favor so he doesn't get too miserable!

Ryan

Looks outstanding

Thanks all, they turned out really well. I am very happy with them. May try a little less done next time, but these were really spectacular flavor and texture.

 

[yankee2bbq]

Great job!

 

[912smoker]

Can I at least have a bone to gnaw ??
Looks great !