NEW/USED SMOKER

[ravenclan]

got this given to me by a friend . home made and heavy as heck ! Got it cleaned up and seasoned . first try was smoked pork chops . Only did four just in case it didn't turn out .

love the taste and the color of the pork chops ad the wife also liked the chops .

IMG_2172.jpg

• ravenclan
• Aug 8, 2017

PORKCHOPS.jpg

• ravenclan
• Aug 8, 2017

 

[SmokinAl]

Nice job on the pork chops!

You need to drill a hole in the door for your temp gauge.

Your not going to get a very accurate reading at grate level when you measure the temp at the top of the stack.

Al

 

[ravenclan]

 
Nice job on the pork chops!

You need to drill a hole in the door for your temp gauge.

Your not going to get a very accurate reading at grate level when you measure the temp at the top of the stack.

Al

the temp gauge was just for the seasoning of the smoker , as far as drilling a hole I may pass on the headache of trying to .

I have the digital stick thermometers that I use .

less holes in the smoker and less chance to rust .

I found out this smoker is 28 years old and still smokes great