New Traeger and Baby Back Ribs

[sofa king good]

its been a while, weve said our hail marys and are back!!! we are trying the 3-2-1 method in the new Traeger Texas and are almost done.... I have noticed the temps on the digital readout really vary.  Im in the Phoenix AZ area so its not freezing yet but at a 225* setting the readout rises up to 266... is that normal?

also the instructions said 5 lbs of baby back pork ribs for 3-2-1= 6 hrs... if I do 10 lbs will the time change? 

 

[adiochiro3]

we are trying the 3-2-1 method in the new Traeger Texas and are almost done.... I have noticed the temps on the digital readout really vary.  Im in the Phoenix AZ area so its not freezing yet but at a 225* setting the readout rises up to 266... is that normal?  You may need to check calibration on the thermometer.  They can really be off -- even when brand new.

also the instructions said 5 lbs of baby back pork ribs for 3-2-1= 6 hrs... if I do 10 lbs will the time change?  No. 

  Waiting for the results and the pix....

 

[SmokinAl]

Don't forget the camera!

 

[boykjo]

 

[mballi3011]

For Baby Backs I use the 2-2-1 method with some adjustment for my personal taste.

 

[sofa king good]

hows that?