New Toys and a Chuckie w/ Q-view

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pgsmoker64

Master of the Pit
Original poster
OTBS Member
Apr 23, 2010
3,402
82
Prince George, Va.
Hey all,

I got a couple of new toys last week and couldn't wait to put them to work.

So, I pulled a chuckie out of the ol freezer thawed 'im out, rubbed 'im and let 'im sit over night in the icebox.



In the mean time, I fixed the date on the camera after that pic of the rubbed chuckie.

Here a pic of my new toys: a 6x6 AMNS and a Maverick 732!


(Told you I fixed the date...see)

Loaded up the MES with the chuckie, Dutch's beans, and sweet potatoes.


Temp wouldn't stabilize after I put the beans in and the meat temp started dropping.

Then, it stalled at about 151* - I got aggravated, yanked it out of the smoker and put in a pan with some beef stock, covered it in foil, and stuck it in a 275* oven for about 1.5 hours.

Came out pretty good, I just hate putting anything in the oven that should finish in the smoker.  I guess I could have done the same thing and turned up the temp on the smoker, but for some reason the temps wander a bit on the MES.


I pulled one end and sliced the other..not bad, but I would like more smoke flavor.  Even though I seemed to get plenty of smoke from the AMNS the meat just didn't seem to have enough of the smokey flavor.


I served it up as a slider with my bbq sauce, a little au jus on the bun, and a bread & butter pickle.  Sides were Dutch's wicked baked beans and smoked sweet potatoes with sea salt & butter.

Hope you enjoy looking as much as I enjoyed eating!  

Good smoking everyone!

Bill
 
Bill, morning....  Looks good to me.....    When you put a big pan of cold beans in the smoker, it sucks all the heat trying to warm up.... Yeah, that is a problem...  There is a lot of thermal mass in them beans...   Putting them beans on the top rack, may have help alleviate the heat loss to the chuckie a bit....   Dave
 
Bill, morning....  Looks good to me.....    When you put a big pan of cold beans in the smoker, it sucks all the heat trying to warm up.... Yeah, that is a problem...  There is a lot of thermal mass in them beans...   Putting them beans on the top rack, may have help alleviate the heat loss to the chuckie a bit....   Dave
Yep, that's about what I figured Dave!  Thanks.  Last time I warmed the beans up before putting them in the smoker and didn't have that problem.  I'll definitely remember next time.

Glad you enjoyed the q-view.
 
Looks like it was a great meal - So how did you like the AMNPS and the 732?
 
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Looks like it was a great meal - So how did you like the AMNPS and the 732?
Loved 'em both.  I had a few connectivity issues with the 732.  I'm going to check it out and if it happens again I'll give them a call.

The AMNPS performed nicely, smoke for about 6 hours, but it didn't seem to impart enough smoke flavor.  Has anyone else experienced this?
 
Looks like it was a great meal - So how did you like the AMNPS and the 732?
Loved 'em both.  I had a few connectivity issues with the 732.  I'm going to check it out and if it happens again I'll give them a call.

The AMNPS performed nicely, smoke for about 6 hours, but it didn't seem to impart enough smoke flavor.  Has anyone else experienced this?
What flavor pellets were you using ?? Some pellets have a mild flavor... others strong...  If you just got done smoking and hanging around the smoker, your taste will be compromised.... wait a few days and try it....    Dave
 
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I really like your chuckie. I just did one and it has been a while since I last did one myself.
 
What flavor pellets were you using ?? Some pellets have a mild flavor... others strong...  If you just got done smoking and hanging around the smoker, your taste will be compromised.... wait a few days and try it....    Dave
Yep...thanks Dave.  I thought about the taste bud compromise...tasted smokier the next day.  I used the Chef's blend from Todd, Hickory, Cherry, and Maple.  Should be strong enough to flavor that little hunk of beef.

Thanks again.
 
That looks delicious. Football season and time to get back to smoking here in the Northeast. I'm going to have to try a chuckie. Thanks
 
Dave is correct, that we kinda become immune to the smoke smell and flavor, from hanging around the smoker.

Smoked food always seems to be smokier the next day

For a little more smoke, most guys light both ends of the AMNS 6x6, or go with the AMNPS Pellet Smoker

If you're having an issue with the ET-732, make sure the probes are fully seated in the sockets, and sync the units

Chuckie looks great!

TJ
 
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