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mmorris_56

Newbie
Original poster
Jun 9, 2018
15
5
Eastern Wyoming
Just picked up a Pit Boss 700FB. Sstarted out a few summers with a gas grill and an A-Maze-N smoke tube. I got decent results but figured it was time to upgrade a bit. Going to try out a couple racks of ribs today. Any advice would be much appreciated...but don’t be a dingus about it.
 
Just picked up a Pit Boss 700FB. Sstarted out a few summers with a gas grill and an A-Maze-N smoke tube. I got decent results but figured it was time to upgrade a bit. Going to try out a couple racks of ribs today. Any advice would be much appreciated...but don’t be a dingus about it.[/QUOTE]

You just eliminated half of us :D:D:D
 
Just trying to keep the “Why’d you get X when you could’ve had Y” BS to a minimum. Reaseraching before buying it seemed a number of people had issues with temp control. Understanding the P setting mumbo jumbo made that a moot point and it appears to hold temp just fine. Starting the ribs now. Will post halfway and a finished product pics when we get to that point.
 

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Ribs turned out great. The Pit Boss held temps correctly and consistently.
 

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