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[JIMSMOKES]

This is the newest picture I have. I was experimenting with new rubs. One is a hot mustard, one is just a hot chicken blend, and one is a dill blend. We got this amazing cooker for our breakroom! I love experimenting rubs on chicken thighs, so I can really taste the flavor.
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Welcome from SC. Look foward to some of your cooks!

Wow! I would say I wish my work would put one of those in our break room. Except the little toaster oven that was left in there is good enough reason not to. I've never seen anybody use but it gets nastier each time I look at it.

 

[MICHLITCHSPOKANESPICE]

Howdy from central Missouri.

I make gobs of jerky. I would love it if you had a Chipotle flavor pack. Right now I use either a hickory, mesquite or regular-jerky flavor and doctor it up with 1 tbspn of Mrs. Dash SW Chipotle Seasoning per 3-4 pounds of meat.

I'm sending you a message through your facebook link, so I dont get in trouble on here!

 

[DougE]

Welcome from Kentucky! We maybe got off on the wrong foot, but I warmly welcome you and look forward to your cooks.

 

[MICHLITCHSPOKANESPICE]

Welcome from Kentucky! We maybe got off on the wrong foot, but I warmly welcome you and look forward to your cooks.

No hard feelings my friend! I look forward to taking more pictures for you guys!

 

[DRKsmoking]

Welcome from Nova Scotia
Glad your here for the learnin and showin show.

David

 

[Rafter H BBQ]

Welcome from SE Idaho! Glad ya joined us Brianna!

 

[Brokenhandle]

Welcome from SE Idaho! Glad ya joined us Brianna!

Better watch out for this guy!

No, I'm just kidding, he's my brother from another mother... and the only person on here I've met in real life! Idaho to Iowa is quite a trip!

Ryan

 

[SmokingUPnorth]

Welcome to the party