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chippewa

Newbie
Joined
Jan 12, 2016
Messages
8
Reaction score
13
Location
NE Ohio
I have lurked around a couple times looking at different things and a vast amount of info on this site! I have been smoking and making sausages for around 15 years. So not a newbee but far from being great.
I have an older mes40 using a amnps. Getting ready to do the mailbox mod this weekend if weather permits and smoke some of bear's dried venison next weekend.
 
Welcome to SMF! Lots of good folks on here to help you with anything.

Al
 
You may notice that Al and I are two of several welcome hounds that bark around new  arrivals.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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