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smokinandrinkin

Newbie
Original poster
Jan 22, 2017
3
10
Hey all. My name is Rick and I live here in the great state of Indiana and I've just received my first electric smoker! I've had a charcoal one for a few years, wasn't really a fan of it. I love my charbroil 30" cabinet smoker! I've made jerkey, hunters sticks, venison chops and tenderloins, ribs, chicken etc. I haven't done a brisket yet (one of the things I'd like to do soon) and as I'm typing this I've got baby back ribs rubbed down and smoking with apple and hicory....can't wait to get new ideas from y'all!
Happy smokin'-Rick
 
texas.gif
  Good morning and welcome to the forum from a warm, sunny and windy day here in East Texas, and the best site on the web.             Lots of great people with tons of information on just about everything.

        Gary
 
Hey all. My name is Rick and I live here in the great state of Indiana and I've just received my first electric smoker! I've had a charcoal one for a few years, wasn't really a fan of it. I love my charbroil 30" cabinet smoker! I've made jerkey, hunters sticks, venison chops and tenderloins, ribs, chicken etc. I haven't done a brisket yet (one of the things I'd like to do soon) and as I'm typing this I've got baby back ribs rubbed down and smoking with apple and hicory....can't wait to get new ideas from y'all!
Happy smokin'-Rick
Good morning from Reno, Nevada! Where in Indiana are you? I'm originally from Michigan City on the great and windy Lake Michigan. 
 
Hello and welcome to SMF Rick. from the Great White North...lol  You have just found the best smoking site on the web. Browse and enjoy the forums ask questions and share knowledge. This place is loaded with Talent and knowledge.... Charlie
 
Good morning from Reno, Nevada! Where in Indiana are you? I'm originally from Michigan City on the great and windy Lake Michigan. 
I'm in the South Bend, North Liberty area. Thanks for all the warm welcomes! I'm so looking forward to getting the smoker smokin' again soonext for some more delicious meals! I'll be sure to post results soon!. P.S. the baby back ribs smoked with hickory and apple for 4 hours were mouth watering fall off the bone amazing!
 
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