silverbirchjack
Newbie
Hey, everyone! New to the forum. Been in retail meat industry from the age of 16. I have done plenty of wild game processing, meat cutting, and sausage making. Here for ideas and more knowledge, and to share all I can.
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New to the forum
- Thread starter silverbirchjack
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gearjammer
Master of the Pit
Hello and welcome to you.
A butcher, now there's a great thing, you will no doubt
be called upon for much information.
Also there is a huge amount of knowledge on
here and lots of folks willing to share.
Enjoy.
Ed
A butcher, now there's a great thing, you will no doubt
be called upon for much information.
Also there is a huge amount of knowledge on
here and lots of folks willing to share.
Enjoy.
Ed
Last edited:
Welcome SBJ. Get ready for a lot of pm's from members asking you questions... In return all our
Knowledge is yours for the asking..
Knowledge is yours for the asking..
Wonderful to have you with us! Thanks for joining! B
Glad to have you with us!
Sounds like you have a lot to share!
Al
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