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Original poster
Dec 10, 2013
Hello, Rick Schwartz here and I want to introduce myself to the members. I live in Eastern North Carolina and I am just getting started in the art of smoking meats. I had the chance to order my own Christmas gift this year and went with the 40" master built electric smoker. I plan to smoke wild game jerky out of venison, smoke wild turkey breasts, fresh saltwater fish and other meats. I have very limited experience with smoking meats, so this is all new to me. I look forward to the learning curve and trying new things and hopefully turning out some great food. I look forward to picking your brains and using your experience to help me out in the near future. I can't wait to get the smoker seasoned and giving it a try.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
Welcome Rick, you will find everything you need on here to put out some great bbq. Please remember we all love pictures , don't forget about the qview. Happy smoking. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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