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New to the forum

6
10
Joined Nov 6, 2013
Hello all who enjoy smoked foods!

I live in North Dakota and have been smoking various foods for about the last 10 yrs. I have graduated from an electric kettle smoker to a homemade digital controlled electric unit made from a catering oven, which I use a smoke pistol to provide the smoke. I am experimenting with different woods and also cold smoke for cheese.  As you can see I am new to this site and forum. I do appreciate all they advice and ideas people send in.

Love, Peace, and Bacon Grease!

Grill Sergeant
 

kc5tpy

Master of the Pit
4,344
184
Joined May 12, 2013
Hello and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,949
4,429
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Welcome to the group Sarge!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,925
1,393
Joined May 30, 2007
Glad you joined us Grill Sergeant, :welcome1: from a fellow North Dakotan!
I lived in Fargo/West Fargo area for 23 years till I moved almost 7 years ago.
 
Last edited:

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,962
1,261
Joined Jun 20, 2013
Hey Grill

Welcome to the forum.  Lots of good people and advice here

Gary
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
36,895
9,871
Joined Sep 12, 2009
Welcome Sarge !!!

Bear
 

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