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New to the forum.

Discussion in 'Roll Call' started by kenster56, Nov 1, 2013.

  1. kenster56

    kenster56 Newbie

    Hello,  My name is Ken. I am from Scottsdale Arizona. I purchased a Smokin Tex 1400 Electric Smoker after I retired and am happy that I did. So far I have smoked briscuit, pork butt, baby back ribs (they didn't turn out so good, I added to much smoke), Whole chicken and cold smoked cheese. Looking forward to trying different things, meeting new friends and getting some ideas from the forum.

  2. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........



  3. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Hi Ken and welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

  4. Howdy, welcome to the forum, look forward to seeing your photos and ideas!!!